Simple menu and simply decorated.
Their style of cooking is interesting and delicious and this was one of them. Baked fish with bacon. It was done well enough that the fish was moist and juicy.
Baked fish with lemon and orange. I liked the zing of the lemon and orange paired with the fish. In both cases, crabsticks were used. That was a little... odd but it did go well with the fish.
Another place that was a must-try going into Penang is the mamak mee at Padang Kota Lama near Esplanade and Fort Cornwallis.
It was a simple fair of fried yellow noodles with sotong spooned over the top. It was moist and wet and totally spicy.
Look at how the sauce clung to the noodles.
Keep posted for more EBM on the food trail.