Nuffnang

Thursday, June 17, 2010

Virgin post

I have no idea what spurred me to start a food blog. I've been reading tonnes for years now.

I've taken food pictures for about 9 months now.

One day, after realising the ridiculous amount of food pictures I had on my FB, I decided to give this 'flogging' thing a try.

After all, I love to eat, I love to take pictures and I love to make people drool.

So here I am. I hope you enjoy my gastronomic adventures.

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