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Showing posts with label One Utama. Show all posts
Showing posts with label One Utama. Show all posts

Saturday, December 18, 2010

Zuan Yuan @ One World Hotel

Follow up to the bridal shower post here, my friend had here wedding dinner at Zuan Yuan at the One World Hotel in One Utama.


The wedding dinner took over the entire restaurant, which wasn't that big, thus making it a very intimate affair. Wine was Shiraz from Rosemont Estate. It is actually a fantastic wine at a very, very reasonable price.



The first dish is the obligatory four seasons. I can't honestly say I know what I was eating but I loved the crispy bee hoon thing.


Same dish from the other side. Kung Pao Cuttlefish and some sort of cold scallop dish. It was definitely a good start.


This was the highlight of the entire dinner for me. Double-boiled sharkfins soup with fresh Lily Bulb and Wolfberries. The soup was lovely and tasteful with large pieces of sharksfin in the soup. Excellent.


Roast chicken in brown bean sauce. The thick sauce complimented that well roasted chicken. And topped off with nicely crispy skin.


Freshly steamed pomfret. A lovely fresh fish.



Tiger prawns cooked with spicy oats. I thought it was butter prawns at first. I ended up attacking the oats.


Sauteed celery with lotus root and gingko nuts. Since I was not a fan of celery, I was just nibbling at the lotus root. I can't say I particularly loved this dish.


The last carbohydrate dish of fried rice with seafood. It was a large portion that everyone ended up not being able to finish. It was decently prepared as fried rice went but I prefer the 'wok hei' at the normal 'tai chow' places outside.


Final dishes of dessert that was sea coconut with aloe vera and fresh lemon. I love anything with lemon in it but didn't finish the sea coconut portion as I usually find it a little too sweet.


Two types of desserts. A sweet end to an overall satisfying dinner.

My overall impression of Zuan Yuan was that it was a good place to eat that served food that are beyond the traditional 'wedding banquet' type of cooking.

Zuan Yuan @ One World Hotel
First Avenue
Bandar Utama, 47800 Petaling Jaya, Selangor
03-7681-1111

Saturday, July 31, 2010

Pasta Zanmai @ One Utama

Food crawl with my bestie continued with a short (actually almost 7 hours of walking) jaunt to One U for some shopping. I had wanted her to try Pasta Zanmai for a while now, and made sure I took her there this time.


The place was slightly claustrophobic but we managed to get a seat towards the other entrance and was blessed with lovely sunlight.


Bestie ordered ocha but never expected it to come in a pot. 


I ordered my usual Passion Fruit Soda. I like this because of the strong fragrance of passion fruit but it's not sweet. 


The Onsen Tamago was recommended as a 'must try' by a friend. The sauce was good but overall it's pretty much your regular half boiled egg.


Bestie ordered the Hamburg Pasta meal. The hamburg itself was slightly salty but the pasta did cut the saltiness a little bit. However, I did like the slight spiciness of the beef, which I think might have been from pepper.


The meal came with miso shiru and a salad. The salad had bits of scallop wings in them that was so good it drove Bestie into a tizzy.


My dish of Ebi Tempura and pasta in sesame sauce. I make it a point to have this dish each time I visit Pasta Zanmai. Creamy sesame pasta sauce is so quintessentially Japanese for me and to be mixed with pasta, truly fusion at its best. Bestie didn't like this at all. She prefers her sesame in desserts and far, far away from savouries. I guess this is one case of 'one man's meat'.


Need more sesame kick? No worries, they provided a small serving of freshly ground black sesame.


The ravioli left me unimpressed. It tasted very much like Sui Kow and the soup was just regular. Forgettable.


This was a time before I discovered Chocolate Monaka and still raved about Itachoco Monaka. Once again, good dessert but wished the wafers were crispy. Since it's prepacked, I doubt I would ever taste one that has crispy (and not chewy) wafers.


Sesame ice cream with sesame cake on sesame pudding. Of this, I only liked the sesame ice cream which is a sure win each time.

Pasta Zanmai,

G210B, Ground Floor Promenade,
1 Utama Shopping Ctr,
1 Lebuh Bandar Utama,
Bandar Utama Damansara,
47800 Petaling Jaya.