There are interesting dishes to be served up other than the white curry noodles.
The starter of Loh Bak. I didn't particularly enjoy this too much.
Steamed chicken. This was awesome. The meat was tender and smooth and delicious. Perfection on a plate.
The otak-otak was to my taste as it was made the completely nyonya style. Creamy and strong on the kafir lime leaves.
The star of the lunch of curry noodles. It starts off as white, with chilly served in small little containers on the table. I scooped up a pretty large spoon of it.
And this is the final result of my lunch. Lovely (and spicy) goodness with strong spices mixed into it. This is typical Penang style curry noodles. Very well worth a try.
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