Saturday, June 28, 2014

Malabar Indian Restaurant, Crows Nest

There are times when you just have this craving for Indian food. It helps that it is still not the height of summer and there is a cool breeze to help with the spiciness from the food. Not that Australian Indian food is very spicy.

We start the meal with the ever popular mango Lassi. Lovely and smooth with a tinge of sourness from the yoghurt. 

We then move onto the Masala Dhosai. It has been a while since I had Southern Indian food. So I was a pretty happy puppy when the gang wanted this.

Look at the varieties of curries we had decided on. Butter chicken, Chicken Tikka Masala, Beef Vindaloo and and Konkan Curry Prawn. All lovely and pretty mild even if they claim it is 'medium'.

Let's have a closer look at the curries enjoyed.

Beef Vindaloo

My favourite, the Konkan Curry Prawn. I like the rich coconut milk base.

I think was the Chicken Tikka Masala. Both curries were red and I can't really tell anymore.

All these paired with steamed basmati rice and soft delicious garlic naan.

Malabar Indian Restaurant

334 Pacific Highway
Crows Nest
NSW 2065 

T: (02) 9906 7343
    (02) 9438 4207 (Take away only)
F: (02) 9332 3745

Opening hours
Lunch: Sunday - Friday 12.00 - 14.30
Dinner: Monday - Sunday 17.30 until late

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