We start the meal with the ever popular mango Lassi. Lovely and smooth with a tinge of sourness from the yoghurt.
We then move onto the Masala Dhosai. It has been a while since I had Southern Indian food. So I was a pretty happy puppy when the gang wanted this.
Look at the varieties of curries we had decided on. Butter chicken, Chicken Tikka Masala, Beef Vindaloo and and Konkan Curry Prawn. All lovely and pretty mild even if they claim it is 'medium'.
Let's have a closer look at the curries enjoyed.
My favourite, the Konkan Curry Prawn. I like the rich coconut milk base.
I think was the Chicken Tikka Masala. Both curries were red and I can't really tell anymore.
All these paired with steamed basmati rice and soft delicious garlic naan.
Malabar Indian Restaurant
334 Pacific Highway
T: (02) 9906 7343
(02) 9438 4207 (Take away only)
F: (02) 9332 3745
Lunch: Sunday - Friday 12.00 - 14.30
Dinner: Monday - Sunday 17.30 until late